Creamy Dijon Chicken

By Cafe Delites · 45 min

Ingredients

Instructions

1. Season the chicken with seasoning salt and pepper.
2. Heat 1 tablespoon of oil in a large pan or skillet over medium-high heat. Cook the chicken until crispy and cooked through, about 8 minutes per side depending on thickness. Transfer to a plate.
3. In the same pan, fry the bacon until crispy, then set it aside on a plate. Pour off some of the fat, leaving about 2 tablespoons.
4. Melt the butter in the pan and sauté the onion until translucent. Add the garlic, parsley, thyme and rosemary and cook for about 1 minute until fragrant.
5. Pour in the white wine, scraping up the bits from the bottom of the pan, and simmer for 3-4 minutes, until reduced by half.
6. Stir in the cream and Dijon mustard and bring to a simmer. Lower the heat and cook gently for another minute to thicken.
7. Stir in the Parmesan until melted. Season with bouillon powder and pepper to taste.
8. Add the spinach and let it wilt. Return the chicken to the pan, top with the crispy bacon, and sprinkle with extra herbs if you like. Serve immediately.

Summarized from Cafe Delites's video. Watch it for the details.

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