Creamy Garlic Butter Tuscan Salmon

By Cafe Delites · 30 min

Ingredients

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Season both sides of the salmon with salt and pepper, then sear flesh-side down for 5 minutes, flip, and cook 5 minutes more, or until done to your liking.
3. Remove the salmon and set it aside.
4. Melt the butter in the pan juices. Add the garlic and cook about 1 minute until fragrant. Fry the onion in the butter.
5. Add the white wine if using and let it reduce slightly.
6. Add the sun dried tomatoes and fry for 1-2 minutes.
7. Lower the heat to low, add the half and half (or heavy cream), and bring to a gentle simmer, stirring occasionally. Season with salt and pepper to taste.
8. Add the spinach and let it wilt, then stir in the parmesan and simmer about 1 more minute until the cheese melts.
9. For a thicker sauce, stir the cornstarch mixture into the centre of the pan and keep simmering while stirring until it thickens.
10. Return the salmon to the pan, sprinkle with parsley, and spoon the sauce over each fillet.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicOnionCheeseParmesan cheeseSpinachSalmonSun dried tomatoHalf & half