Creamy Garlic Chicken Breasts

Name: Creamy Garlic Chicken Breasts
Total time: 40 min
Ingredients: 2–3 Chicken breast, boneless; 4 tbsp Flour; ¾ cups Parmesan cheese; 2 tsp Salt; 1 tsp Garlic powder; ½ tsp Black pepper; 5 tbsp Olive oil; 2 tbsp Butter; 1 Onion; 1 Garlic; 1 ¼ cups Chicken broth; 1 ¼ cups Heavy cream; 2 tbsp Parsley

By Cafe Delites · 40 min

Ingredients

Chicken breast · boneless2–3
Flour4 tbsp
Parmesan cheese¾ cups
Salt2 tsp
Garlic powder1 tsp
Black pepper½ tsp
Olive oil5 tbsp
Butter2 tbsp
Onion1
Garlic1
Chicken broth1 ¼ cups
Heavy cream1 ¼ cups
Parsley2 tbsp

Instructions

Season the chicken with salt, garlic powder and pepper.
In a shallow bowl, mix the flour and Parmesan. Dredge the chicken in the mixture and shake off the excess.
Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium-high heat, swirling to coat. Fry 2–3 chicken pieces until golden on each side and cooked through with no pink inside. Move to a warm plate.
Lower the heat to medium. Cook the onion in the leftover oil and juices until soft. Lightly crush 6 garlic cloves with the flat of a knife.
Pour in the broth to deglaze, scraping up browned bits, and simmer until reduced by half, about 5 minutes.
Lower the heat to medium-low. Add the cream and simmer gently for 2–3 minutes to blend the flavours.
Return the chicken to the pan and simmer 2–3 more minutes until the sauce thickens to your liking.

Summarized from Cafe Delites's video. Watch it for the details.

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