Creamy Garlic Mushrooms and Bacon

By Cafe Delites · 30 min

Ingredients

Instructions

1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Transfer to a paper towel-lined plate with a slotted spoon. Set aside.
2. In the same pan, melt the butter. Add the mushrooms, drizzle with oil and stir, scraping up browned bits. Fry 2 to 3 minutes until lightly browned and any juices are released.
3. Pour in the wine or broth and let it reduce for 2 minutes, stirring occasionally. Meanwhile, preheat the broiler.
4. Add the garlic and stir for about a minute until fragrant. Pour in the cream and herbs, reduce to low, and gently simmer 4 to 5 minutes until tender and slightly thickened. Season with salt and pepper.
5. Return the bacon and mix everything well. Top the mushrooms with the mozzarella and parmesan.
6. Broil until the cheese melts and bubbles and the mushrooms are done to your liking, about 3 to 5 minutes.
7. Serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicCheeseCreamMushroomParmesan cheeseHeavy creamMozzarella cheeseBacon