Creamy Garlic Parmesan Shrimp

Name: Creamy Garlic Parmesan Shrimp
Total time: 25 min
Ingredients: 1 tbsp Olive oil; 1 lb Shrimp; ¼ tsp Salt; ¼ tsp Black pepper; 2 tbsp Butter; 6 cloves Garlic; ½ cups White wine; 1 ½ cups Cream; ½ cups Parmesan cheese; 2 tbsp Parsley

By Cafe Delites · 25 min

Ingredients

Olive oil1 tbsp
Shrimp1 lb
Salt¼ tsp
Black pepper¼ tsp
Butter2 tbsp
Garlic6 cloves
White wine½ cups
Cream1 ½ cups
Parmesan cheese½ cups
Parsley2 tbsp

Instructions

Heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper and fry for 1 to 2 minutes per side, until just cooked through and pink. Transfer to a bowl and set aside.
Melt the butter in the same skillet. Sauté the garlic for about 30 seconds until fragrant. Pour in the white wine or broth and let it reduce by half, scraping up any bits from the bottom of the pan.
Lower the heat to medium-low, add the cream and bring to a gentle simmer, stirring occasionally. Season with salt and pepper to taste.
Stir in the Parmesan and simmer gently for about another minute, until the cheese melts and the sauce thickens.
Return the shrimp to the pan and sprinkle with parsley. Taste and adjust the salt and pepper if needed.

Summarized from Cafe Delites's video. Watch it for the details.

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