Empty My Fridge
Creamy Mashed Sweet Potatoes
Ingredients
- Sweet potato4 lb
- Salt4 tsp
- Garlic powder1 tbsp
- Butter⅓ cups
- Sour cream¼ cups
- Garlic2 cloves
- Parmesan cheese¼ cups
- Milk¼ cups
- Parsley1 tbsp
Instructions
- Peel the sweet potatoes and cut them into 2-inch cubes.
- Put the cubes in a 6-quart pot, cover with water by about 1 inch, and add 3 teaspoons of salt.
- Bring to a boil, then lower the heat to medium-low and simmer until a fork goes in easily, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, sour cream, garlic, the remaining salt and the parmesan.
- Mash with a potato masher until smooth. Add milk if you want a smoother, lighter mash.
- Garnish with chopped parsley and serve.
Summarized from Cafe Delites's video. Watch it for the details.
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GarlicCheeseMilkParmesan cheeseSour creamSweet potato
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