Creamy Spinach Artichoke Chicken Thighs

By Cafe Delites · 40 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C) and season the chicken thighs with salt and pepper.
2. Heat 1 tablespoon of the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until crisp and golden, then pour off most of the fat, leaving about 1 tablespoon.
3. Cook the garlic for about 30 seconds until fragrant, then add the cream cheese and break it up with a wooden spoon, stirring occasionally, until it starts to melt and loosen.
4. Pour in the chicken stock and bring to a boil, then reduce to low, cover and simmer for about 5 minutes until the sauce thickens.
5. Stir in the artichokes and spinach and cook until the spinach has just wilted, then stir in the Parmesan and taste, seasoning with salt and pepper if needed.
6. Place the skillet in the oven and bake for 15-20 minutes, until the chicken is cooked through.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicCheeseParmesan cheeseCream cheeseChicken thighSpinachArtichoke