Empty My Fridge
Crispy Baked Shrimp Scampi
Ingredients
- Shrimp2 lb
- Lemon2 tbsp + 3
- White wine2 tbsp
- Shallot1
- Butter⅓ cups
- Salt1 pinch
- Pepper1 pinch
- Breadcrumb⅓ cups
- Garlic4 cloves
- Parmesan cheese2 tbsp
- Chili flake · flakes½ tsp
- Parsley¼ cups
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet or baking dish, mix the shrimp with the lemon juice, white wine, shallot, 2 tablespoons of the melted butter, 1 teaspoon salt and 1/4 teaspoon pepper until well coated.
- Arrange the shrimp in a single layer, starting from the outer edge and moving toward the centre of the pan.
- In a small bowl, combine the remaining melted butter, breadcrumbs, garlic, parmesan, red pepper flakes and 2 tablespoons of the parsley.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, until hot, bubbling and the shrimp are just cooked through.
- Switch the oven to broil or grill and cook for about 1 more minute, until the top is crispy and golden.
- Finish with the remaining parsley, a drizzle of lemon juice, and serve with lemon wedges.
Summarized from Cafe Delites's video. Watch it for the details.
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