Crispy Chicken Tenders

Name: Crispy Chicken Tenders
Total time: 40 min
Ingredients: 1 Egg; 2 tbsp Olive oil; 2 tbsp Lemon; 1 tbsp Parsley; 2 tsp Garlic; ¾ tsp Salt; ¼ tsp Cracked pepper; 28 oz Chicken breast; 1 ½ cups Breadcrumb; 1 tsp Paprika; ½ tsp Garlic powder; ½ tsp Onion powder; ¼ cups Parmesan cheese

By Cafe Delites · 40 min

Ingredients

Egg1
Olive oil2 tbsp
Lemon2 tbsp
Parsley1 tbsp
Garlic2 tsp
Salt¾ tsp
Cracked pepper¼ tsp
Chicken breast28 oz
Breadcrumb1 ½ cups
Paprika1 tsp
Garlic powder½ tsp
Onion powder½ tsp
Parmesan cheese¼ cups

Instructions

Preheat the oven to 400°F (200°C) and lightly grease a baking tray with oil spray or a thin coat of oil.
In a large bowl, whisk together the egg, olive oil, lemon juice, parsley, garlic, salt and pepper.
Dip the chicken tenders in the egg mixture and let them sit for 5 minutes while you prepare the crumb mixture. Optional: cover and refrigerate for 30 minutes to 1 hour to marinate.
In another bowl, combine both breadcrumbs, paprika, garlic powder, onion powder and parmesan.
Coat each egg-dipped tender in the crumb mixture, pressing lightly so it sticks evenly.
Arrange the tenders on the baking tray and spray them lightly with oil.
Bake for 10 minutes, flip, then bake for another 5 to 10 minutes until cooked through. For a golden, crispy crumb, broil for the last 2 to 3 minutes.

Summarized from Cafe Delites's video. Watch it for the details.

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