Crispy Garlic Butter Parmesan Smashed Potatoes

Name: Crispy Garlic Butter Parmesan Smashed Potatoes
Total time: 45 min
Ingredients: 2 lb Potato; 1 Olive oil; 3 tbsp Butter, melted; 4 cloves Garlic; 1 tbsp Parsley; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Parmesan cheese

By Cafe Delites · 45 min

Ingredients

Potato2 lb
Olive oil1
Butter · melted3 tbsp
Garlic4 cloves
Parsley1 tbsp
Salt1 pinch
Pepper1 pinch
Parmesan cheese2 tbsp

Instructions

Preheat the oven's broiler (or grill) to medium-high, about 200°C (400°F).
Boil the potatoes in a large pot of salted water, covered, for 30-35 minutes until just fork-tender. Drain well.
Lightly grease a large baking sheet with oil spray. Arrange the potatoes on it and gently flatten each one in one piece with a potato masher, without mashing them.
Mix the melted butter, garlic and parsley, then spoon over each potato. Sprinkle with salt and pepper and lightly spray with olive oil.
Broil (or grill) for about 10-15 minutes until golden and crispy.
Take out of the oven, sprinkle with parmesan, and return to the oven until the cheese melts.
Season with a little extra salt and parsley, and serve immediately.

Summarized from Cafe Delites's video. Watch it for the details.

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