Crispy Garlic Parmesan Salmon

Name: Crispy Garlic Parmesan Salmon
Total time: 30 min
Ingredients: 2 lb Salmon; ⅔ cups Breadcrumb; ⅔ cups Parmesan cheese; ¼ cups Parsley; 4 cloves Garlic; ⅓ cups Butter; 1 pinch Salt; 1 pinch Pepper; 2 Lemon

By Cafe Delites · 30 min

Ingredients

Salmon2 lb
Breadcrumb⅔ cups
Parmesan cheese⅔ cups
Parsley¼ cups
Garlic4 cloves
Butter⅓ cups
Salt1 pinch
Pepper1 pinch
Lemon2

Instructions

Set an oven rack in the middle and preheat the oven to 400°F (200°C).
Line a baking tray with a large sheet of foil and place the salmon on it, skin side down.
In a small bowl, combine the breadcrumbs, parmesan, parsley and garlic.
Pour in the melted butter, season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste), and mix with your hands for about 40 seconds until the crumbs have absorbed the butter.
Press the mixture over the top of the salmon until the fillet is completely covered. Lightly spray with cooking oil spray.
Bake uncovered for 12 to 15 minutes, depending on the thickness of the fillet, until the crust is golden and the salmon flakes easily with a fork.

Summarized from Cafe Delites's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Cheese Lemon Parmesan cheese Breadcrumb Salmon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app