Crispy Greek Lemon Smashed Potatoes

Name: Crispy Greek Lemon Smashed Potatoes
Total time: 45 min
Ingredients: 6 Potato; 3 tbsp Butter; 2 tbsp Lemon; 4 cloves Garlic; 2 tsp Oregano, dried; 1 pinch Salt; 1 pinch Pepper; 1 Olive oil; ½ tsp Semolina

By Cafe Delites · 45 min

Ingredients

Potato6
Butter3 tbsp
Lemon2 tbsp
Garlic4 cloves
Oregano · dried2 tsp
Salt1 pinch
Pepper1 pinch
Olive oil1
Semolina½ tsp

Instructions

Set the oven to broil (or grill) at medium-high heat, about 400°F (200°C).
Boil the potatoes in a large pot of salted water, covered, for 30 to 35 minutes, until just fork-tender. Drain well.
Lightly grease a large baking sheet with cooking spray and arrange the potatoes on it. Gently flatten each potato in one piece with a potato masher, without mashing them.
Mix the melted butter, lemon juice and crushed garlic. Pour this over each potato.
Sprinkle with half the oregano, the salt and pepper. Lightly spray with olive oil and, if using, sprinkle with semolina.
Broil or grill until golden and crispy, about 15 minutes.
Remove from the oven, sprinkle with the remaining oregano, season with a little extra salt and pepper, and serve right away.

Summarized from Cafe Delites's video. Watch it for the details.

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