Crispy Honey Orange Glazed Salmon

Name: Crispy Honey Orange Glazed Salmon
Total time: 25 min
Ingredients: 1 tbsp Olive oil; 2 tsp Butter; 4 Salmon; ¼ cups Orange juice; 3 tbsp Honey; 2 tbsp Soy sauce; 4 cloves Garlic; 1 pinch Salt; 1 pinch Cracked pepper; ½ Orange

By Cafe Delites · 25 min

Ingredients

Olive oil1 tbsp
Butter2 tsp
Salmon4
Orange juice¼ cups
Honey3 tbsp
Soy sauce2 tbsp
Garlic4 cloves
Salt1 pinch
Cracked pepper1 pinch
Orange½

Instructions

Heat the butter (or oil) in a pan over medium-high heat. Sear the salmon skin-side up for 3-4 minutes, then flip and sear for 2 minutes.
Pour in the orange juice and reduce it to half the quantity, about 1 minute. Add the garlic and cook until fragrant, about 30 seconds.
Move the salmon to the sides of the pan, add the honey and soy sauce, and stir to combine.
Simmer until the sauce reduces to a syrup, about 30 seconds to 1 minute more, turning the salmon in the sauce to coat it evenly.
Remove from the heat once the salmon is cooked to your liking. Season with salt and pepper to taste, and drizzle with the sauce to serve.

Summarized from Cafe Delites's video. Watch it for the details.

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