Empty My Fridge
Easy Chocolate Coconut Rum Balls (No Bake!) Sweet, decadent and Christmassy!
Ingredients
- Vanilla9 oz + 1 tsp
- Sweetened condensed milk14 oz
- Rum3 tbsp
- Cocoa powder½ cups
- Coconut1 ¼ cups
- Salt1 pinch
Instructions
- Set up a large zip-top bag with a rolling pin (or a food processor), a large mixing bowl, and a shallow bowl holding 3/4 cup of coconut.
- Crush the cookies in the sealed bag with the rolling pin, or in a food processor until fine crumbs form. Slightly larger pieces are fine.
- Put the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla in the large bowl and mix well with a wooden spoon, then with your hands once it gets too thick. If it is too thick, mix in 1-2 tablespoons of milk.
- Scoop out a tablespoon of mixture and roll it into a 1 to 1½ inch ball, then roll it in coconut until fully coated. Place on a baking sheet and repeat with the rest.
- Refrigerate until ready to serve.
Summarized from Cafe Delites's video. Watch it for the details.
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CoconutSweetened condensed milk
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