Easy Honey Garlic Chicken

By Cafe Delites · 40 min

Ingredients

Instructions

1. Season the chicken with salt, pepper and garlic powder, and set it aside.
2. Heat a pan or skillet over medium-high heat. Sear the chicken on both sides until golden and cooked through.
3. Lower the heat, cover the skillet with a lid and keep cooking the bone-in thighs until cooked through, turning them every 5 minutes.
4. Pour off most of the oil, leaving about 2 tablespoons of pan juices in the pan.
5. When the chicken is cooked through, arrange it skin-side up in the pan. Add the crushed garlic between the pieces and fry until fragrant, about 30 seconds.
6. Add the honey, water, vinegar and soy sauce. Raise the heat to medium-high and simmer until the sauce reduces and thickens slightly, about 3 to 4 minutes.
7. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Summarized from Cafe Delites's video. Watch it for the details.

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