Fresh Fish Ceviche

Name: Fresh Fish Ceviche
Total time: 30 min
Ingredients: 10 oz Fish stock; 1 tbsp Ginger; 2 tbsp Garlic; ½ cups Celery; ½ cups Cilantro; ¼ cups Red onion, thinly sliced; 1 tbsp Pickled jalapeño; 4 tbsp Lime; 3 tbsp Orange juice; 2 ½ tsp Tabasco; 1 pinch Salt; 8 oz White fish

By Cafe Delites · 30 min

Ingredients

Fish stock10 oz
Ginger1 tbsp
Garlic2 tbsp
Celery½ cups
Cilantro½ cups
Red onion · thinly sliced¼ cups
Pickled jalapeño1 tbsp
Lime4 tbsp
Orange juice3 tbsp
Tabasco2 ½ tsp
Salt1 pinch
White fish8 oz

Instructions

Blend the fish stock, ginger, garlic, celery, coriander stems, red onion, pickled jalapeño, lime juice, orange juice and tabasco until smooth.
Strain the mixture through a fine mesh sieve into a glass bowl.
Taste and adjust with salt.
Cover the bowl with cling film and chill the marinade in the fridge for 15–20 minutes.
Gently mix the diced fish into the cold marinade and let it sit for 3–5 minutes, until opaque.
Serve in a shallow bowl or glass, topped with sliced red onion and coriander leaves.

Summarized from Cafe Delites's video. Watch it for the details.

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Garlic Onion Ginger Red onion Lime Celery Fish Pickled jalapeño

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