Garlic Butter Grilled Steak and Shrimp

By Cafe Delites · 40 min

Ingredients

Instructions

1. Mix the butter (6 tablespoons), garlic and chopped parsley together, then refrigerate until needed.
2. Heat a large grill over high heat and lightly oil the grates.
3. Pat the steaks dry, brush lightly with oil, and season generously with salt and pepper.
4. Grill the steaks 4-5 minutes per side until browned and cooked to your liking.
5. Spread half of the garlic butter over the steaks, move them to a warm plate and rest for 5 minutes.
6. Melt the remaining butter and season the shrimp (8 ounces) with salt and pepper.
7. Reduce the heat to medium and grill the shrimp 5-6 minutes, turning each one halfway, until pink outside and opaque inside.
8. Toss the shrimp in the remaining melted butter and serve with the steak.

Summarized from Cafe Delites's video. Watch it for the details.

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