Garlic Butter Pizza Pull Apart Bread

By Cafe Delites · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (176°C).
2. Mix the melted butter and crushed garlic in a small bowl and set aside.
3. Slice the loaf diagonally in rows, cutting down to about 1 inch (2 cm) above the base, without cutting through. Then cut in rows the other way to make diamond wedges.
4. Place the loaf on a baking sheet or tray lined with foil or parchment.
5. Drizzle half the garlic butter between the wedges, then spread the pizza sauce over it.
6. Add the onion, tomato, pepperoni, basil and cheese in that order.
7. Drizzle the rest of the garlic butter over the top and sprinkle with the Italian herbs.
8. Cover with foil and bake for 15–20 minutes, until the cheese starts to melt. Uncover and bake a further 10 minutes, until the bread is crunchy and the cheese has melted throughout.
9. Let it cool slightly before serving.

Summarized from Cafe Delites's video. Watch it for the details.

More recipes with

GarlicOnionCheeseTomatoRed onionBreadMozzarella cheesePepperoni