Garlic Butter Rice

By Cafe Delites · 35 min

Ingredients

Instructions

1. Melt 2 tablespoons of the butter in a medium pot over medium heat.
2. Add the garlic and cook, stirring, until fragrant, about 1 minute.
3. Stir in the rice so every grain is coated with the garlic butter.
4. Add the broth, dried parsley, salt and pepper, stir well and bring to a boil.
5. Cover, lower the heat to low so the liquid barely simmers, and cook about 15 minutes, until all the liquid is absorbed.
6. Uncover and stir in the fresh parsley.
7. Take off the heat, cover, and let stand 5 to 10 minutes until the rice is soft.
8. Fluff the rice with a fork, stir in the remaining butter, and season with a little extra salt, pepper and dried parsley if you like.
9. Garnish with a little fresh chopped parsley.

Summarized from Cafe Delites's video. Watch it for the details.

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