Garlic Butter Steak & Creamy Mushroom Sauce

By Cafe Delites · 35 min

Ingredients

Instructions

1. Let the steaks stand 30 minutes at room temperature, then season all sides with salt and pepper.
2. Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of the olive oil, swirl to coat, then add the second tablespoon and swirl until the pan begins to smoke lightly.
3. Place the steaks in the pan, away from you, in batches of two. Cook 3 minutes per side, or until browned.
4. Lower the heat to medium-low. Add the butter, thyme and garlic cloves to the pan. Once the butter foams, baste the steaks with it.
5. Keep basting for another 1 to 2 minutes, until the steaks are cooked to your liking.
6. Discard the garlic and herbs, move the steaks to a plate, pour the pan juices over them and rest for 5 minutes.
7. While the steaks rest, add the crushed garlic to the butter juices in the pan and sauté over medium heat for 30 seconds until fragrant.
8. Add the balsamic vinegar and mushrooms and cook until soft, then stir in the cream. Season with salt and pepper to taste. Serve the steaks with the sauce.

Summarized from Cafe Delites's video. Watch it for the details.

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