Garlic Herb Prime Rib

Name: Garlic Herb Prime Rib
Total time: 270 min
Ingredients: 6 lb Standing rib roast; 4 tbsp Butter, melted; 6–8 cloves Garlic; 1 tbsp Oregano; 1 tbsp Parsley; 2 tsp Thyme; 2 tsp Rosemary; 1 tbsp Salt; ½ tbsp Black pepper

By Cafe Delites · 270 min

Ingredients

Standing rib roast6 lb
Butter · melted4 tbsp
Garlic6–8 cloves
Oregano1 tbsp
Parsley1 tbsp
Thyme2 tsp
Rosemary2 tsp
Salt1 tbsp
Black pepper½ tbsp

Instructions

Preheat the oven to 450°F (230°C) for at least 30 minutes while the roast comes to room temperature.
Mix the butter, garlic, herbs, 1 tablespoon of salt and the pepper in a small bowl until combined.
Place the roast bone-side down in a cast iron skillet or roasting pan. Rub the garlic herb butter all over the meat, then season with a little extra salt and pepper.
Roast for 30 minutes, then lower the oven to 375°F (190°C). Cover with foil and continue cooking until a meat thermometer reads 110°F (43°C).
Rest for 20 minutes. The internal temperature should rise to 130°F (55°C) for medium-rare.

Summarized from Cafe Delites's video. Watch it for the details.

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