Garlic Mushrooms

By Cafe Delites · 20 min

Ingredients

Instructions

1. Heat the butter and oil in a large skillet over medium-high heat. When the butter has melted, add the onion (if using) and cook about 3 minutes, stirring occasionally, until soft and fragrant.
2. Add the mushrooms and toss to coat in the fat. Cook 4 to 5 minutes, stirring only occasionally, until golden brown with lightly crispy edges.
3. Pour in the wine (if using) and stir to scrape up the browned bits. Cook about 2 minutes, until the wine has reduced slightly and the mushrooms have absorbed some of it.
4. Add the thyme, 1 tablespoon of the parsley and the garlic. Stir and cook about 30 seconds, until the garlic is fragrant. Season with salt and pepper to taste.
5. Stir in the remaining parsley, toss the mushrooms in the garlic butter, taste and adjust seasoning if needed, then serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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