Garlic Parmesan Brussel Sprouts With Bacon

By Cafe Delites · 35 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C).
2. Fry the bacon in a large oven-safe skillet over medium heat until crispy, then move it to a plate lined with paper towels.
3. Pour off most of the bacon fat, leaving 1 to 2 tablespoons in the pan. Melt the butter in the same pan, add the Brussels sprouts, season with salt and pepper, and cook for 6 minutes until the edges are golden and slightly charred.
4. Add the garlic and cook for 1 minute until fragrant.
5. Stir in the cream, lower the heat to low and simmer for 3 to 4 minutes until the sprouts are tender.
6. If the cream is too thin, stir in the cornstarch slurry right away until combined.
7. Return the bacon to the pan and mix well. Top with the mozzarella and parmesan, then bake for 15 minutes until the cheese is bubbly.
8. For a browned top, broil for 2 to 3 minutes. Finish with extra pepper if you like.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicCheeseCreamParmesan cheeseMozzarella cheeseBaconBrussels sprout