Garlic Parmesan Mac and Cheese

By Cafe Delites · 45 min

Ingredients

Instructions

1. Boil the pasta in salted water according to the packet until just al dente. Drain, rinse well with cold water and set aside.
2. Preheat the oven grill or broiler to 375°F (190°C).
3. In a large oven-proof pan over medium-high heat, melt 2 tablespoons of butter. Add the Panko, stir to coat and cook until golden. Transfer to a bowl and set aside.
4. In the same pan, melt 1/4 cup butter. Add the garlic and cook until fragrant, about 1 minute. Whisk in the flour and keep whisking for at least 2 minutes.
5. Lower the heat to low. Gradually whisk in 4 cups of the milk, about 1/4 cup at a time, whisking after each addition. Bring to a boil until it begins to thicken.
6. In a separate jug, mix the cornstarch with the remaining 1/2 cup milk until smooth, then stir it into the sauce until fully thickened. Season with salt and pepper and stir in the bouillon powder.
7. Off the heat, stir in the cheddar, 3/4 cup of the parmesan and the mozzarella slices until melted. Toss the pasta in the sauce until fully coated.
8. Top with the Panko and the remaining parmesan. Broil or grill for about 10 to 15 minutes, until bubbling. Let cool slightly before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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