Greek Chickpea Salad

Name: Greek Chickpea Salad
Total time: 20 min
Ingredients: ⅓ cups Olive oil; 3 tbsp Red wine vinegar; 1 tsp Garlic; 2 tsp Oregano, dried; ¼ tsp Salt; 1 Cucumber; 10 oz Cherry tomato; 1 Bell pepper; ½ Red onion; 14 oz Chickpeas; 10 oz Kalamata olive, pitted; 3 ½ oz Feta cheese

By Cafe Delites · 20 min

Ingredients

Olive oil⅓ cups
Red wine vinegar3 tbsp
Garlic1 tsp
Oregano · dried2 tsp
Salt¼ tsp
Cucumber1
Cherry tomato10 oz
Bell pepper1
Red onion½
Chickpeas14 oz
Kalamata olive · pitted10 oz
Feta cheese3 ½ oz

Instructions

Whisk the olive oil, red wine vinegar, garlic, dried oregano and salt in a jug or jar to make the dressing.
In a large bowl, combine the cucumber, tomatoes, green pepper, red onion, chickpeas and olives.
Toss the salad with half of the dressing.
Taste and add more salt only if needed, depending on how salty the feta is.
Crumble or lay the block of feta on top and drizzle over the rest of the dressing.
Sprinkle with extra oregano before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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