Ground Beef Tacos

By Cafe Delites · 40 min

Ingredients

Instructions

1. Guacamole: mash the avocado in a bowl, stir in the coriander, lime juice, salt, pepper and olive oil, then refrigerate until serving.
2. Sour cream: mix the sour cream, Mexican spice blend, lime juice and salt in a small bowl, then refrigerate until serving.
3. Bean paste: heat the oil in a medium pot over medium-high heat, add the sliced onion and cook for 2 minutes until tender.
4. Stir in the red beans, Cajun spice, garlic powder, paprika, salt and beef stock, and cook for 5 minutes.
5. Transfer to a blender, blend until smooth, then refrigerate.
6. Meat: heat the olive oil and butter in a large skillet over medium-high heat.
7. Add the ground beef, salt, pepper, ground coriander, Mexican spice blend and garlic powder, and cook for 2 minutes, breaking up the meat with a spoon.
8. Stir in the chopped onion and cook for 1 more minute.
9. Add the tomato paste, beef stock, diced tomato and chopped coriander, stir and cook for about 3 minutes, then set aside.
10. Pico de gallo: combine the chopped cherry tomatoes, diced red onion, coriander, jalapeños, lime juice and salt in a bowl, then chill until serving.
11. Assembly: spread a layer of bean paste inside each taco shell, top with a spoonful of pico de gallo, then the ground beef.
12. Drizzle with guacamole and sour cream, add more pico de gallo and garnish with extra coriander to serve.

Summarized from Cafe Delites's video. Watch it for the details.

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OnionTomatoRed onionLimeTomato pasteGround beefSour creamAvocado