Honey Garlic Butter Roasted Carrots

Name: Honey Garlic Butter Roasted Carrots
Total time: 45 min
Ingredients: 2 lb Carrot; ⅓ cups Butter; 3 tbsp Honey; 4 cloves Garlic; ¼–½ tsp Salt; 1 pinch Black pepper; 2 tbsp Parsley

By Cafe Delites · 45 min

Ingredients

Carrot2 lb
Butter⅓ cups
Honey3 tbsp
Garlic4 cloves
Salt¼–½ tsp
Black pepper1 pinch
Parsley2 tbsp

Instructions

Preheat the oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick spray and set it aside.
Cut the trimmed carrots into thirds.
Melt the butter in a pan over medium heat. Stir in the honey and keep stirring until fully melted into the butter. Add the garlic and stir for 30 seconds until fragrant.
Add the carrots and toss them through the sauce for about 1 minute so it thickens. Season with salt and pepper.
Spread the carrots on the baking sheet in a single layer and toss to coat evenly.
Roast for 20 minutes, until a fork goes easily into the carrots. Then broil on high for 2-3 minutes to crisp and char the edges.
Optional: return the carrots to the pan and simmer over high heat for 5 minutes until the sauce becomes a glaze. Add a little more salt and pepper if wanted.
Garnish with parsley and serve.

Summarized from Cafe Delites's video. Watch it for the details.

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