Honey Garlic Butter Salmon in Foil

Name: Honey Garlic Butter Salmon in Foil
Total time: 30 min
Ingredients: ¼ cups Butter; ⅓ cups Honey; 4 cloves Garlic; 2 tbsp + 4–5 Lemon; 2 ½ lb Salmon; 1 pinch Salt; 1 pinch Cracked pepper; 2 tbsp Parsley

By Cafe Delites · 30 min

Ingredients

Butter¼ cups
Honey⅓ cups
Garlic4 cloves
Lemon2 tbsp + 4–5
Salmon2 ½ lb
Salt1 pinch
Cracked pepper1 pinch
Parsley2 tbsp

Instructions

Preheat the oven to 375°F (190°C) with the rack in the centre. Line a baking sheet with a large sheet of foil long enough to wrap the salmon fully.
Melt the butter in a small saucepan over low-medium heat. Stir in the honey, crushed garlic and lemon juice, whisk until smooth, then take off the heat.
Place the salmon skin-side down on the foil. Pat it dry with paper towel.
Spread the honey garlic butter evenly over the salmon with a spoon or brush. Season with salt and cracked pepper and top with lemon slices.
Fold the foil over the salmon, crimp the edges to seal a packet, and bake for 15 to 18 minutes, depending on the thickness of the fillet and how cooked you like it.

Summarized from Cafe Delites's video. Watch it for the details.

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