Honey Lime Garlic Butter Salmon

Name: Honey Lime Garlic Butter Salmon
Total time: 30 min
Ingredients: ⅓ cups Butter; ¼ cups Honey; 4 cloves Garlic; 2 Lime; 2 ½ lb Salmon; Salt; Cracked pepper; ¼ cups Parsley, chopped

By Cafe Delites · 30 min

Ingredients

Butter⅓ cups
Honey¼ cups
Garlic4 cloves
Lime2
Salmon2 ½ lb
Salt
Cracked pepper
Parsley · chopped¼ cups

Instructions

Set an oven rack in the middle and preheat the oven to 375°F (190°C). Line a baking sheet with a large sheet of foil, or two long overlapping sheets if the salmon is wide.
In a small saucepan over low-medium heat, melt the butter. Add the honey, garlic and lime juice and whisk until the honey is fully blended into the butter.
Place the salmon on the lined sheet and pour the honey-lime mixture evenly over it. Season with about 2 teaspoons of salt, cracked pepper and 2 tablespoons of parsley. Fold the foil edges up beside the fish to hold the sauce in.
Bake for about 15-18 minutes, depending on the fish's thickness and how well done you like it. Then switch the oven to broil (or grill) on medium for 2-3 minutes to caramelise the top.
Sprinkle the remaining parsley over the salmon and serve right away with fresh lime slices.

Summarized from Cafe Delites's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lime Salmon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app