Hot Fudge Chocolate Pudding Cake

Name: Hot Fudge Chocolate Pudding Cake
Total time: 60 min
Ingredients: 1 cup Flour; 1 cup Sugar; 7 tbsp Cocoa powder; 2 tsp Baking powder; ¼ tsp Salt; ¾ cups Milk; ¼ cups Butter; 1 tsp Vanilla; ½ cups Brown sugar

By Cafe Delites · 60 min

Ingredients

Flour1 cup
Sugar1 cup
Cocoa powder7 tbsp
Baking powder2 tsp
Salt¼ tsp
Milk¾ cups
Butter¼ cups
Vanilla1 tsp
Brown sugar½ cups

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch square baking pan. Boil water in a kettle while you prepare the cake.
In a bowl, combine ½ cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add the milk, melted butter and vanilla, then whisk until smooth and mostly lump-free.
Pour the batter into the prepared pan and spread it evenly.
In a separate bowl, mix the remaining ½ cup white sugar, the brown sugar and the remaining 3 tablespoons cocoa powder. Sprinkle this mixture evenly over the batter.
Slowly pour the boiling water over the top. Do not stir it into the batter; let it sit on top.
Bake for 35 minutes, or until the centre is almost set. Remove from the oven and let cool for 15 minutes.

Summarized from Cafe Delites's video. Watch it for the details.

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