Empty My Fridge
Italian Herb Bruschetta Chicken
Ingredients
- Chicken breast · boneless skinless2
- Italian seasoning3 tsp
- Garlic2 tsp
- Salt2 pinches
- Olive oil3 tbsp
- Tomato4
- Red onion¼
- Basil4 tbsp
- Parmesan cheese½ cups
- Balsamic vinegar½ cups
- Brown sugar2 tsp
Instructions
- Season the chicken breasts with Italian seasoning, garlic and salt.
- Heat oil in a grill pan or skillet and sear the chicken over medium-high heat for about 6 minutes per side, until browned and cooked through.
- Take the chicken out of the pan, set it aside and let it rest.
- In a bowl, mix the chopped tomatoes, red onion, shredded basil and olive oil. Season with salt.
- Top each chicken breast with the tomato mixture and the parmesan.
- Serve straight away, with balsamic glaze if you like.
- For the glaze: put the sugar (if using) and vinegar in a small pan over high heat and bring to a boil. Lower the heat and simmer for 5-8 minutes until thick and reduced to a glaze. Without sugar, simmer on low for 12-15 minutes.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicOnionCheeseTomatoBrown sugarParmesan cheeseRed onionChicken breast
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