Empty My Fridge
Lasagna 4 Cheese Dip
Ingredients
- Olive oil1 tbsp
- Ground beef1 lb
- Tomato sauce4 ¼ cups
- Red onion1
- Italian seasoning2 tbsp
- Cayenne pepper1 tsp
- Salt3 ½ tsp
- Black pepper2 tsp
- Basil1 cup + 2 tbsp
- Parsley1 cup + 2 tbsp
- Garlic2 tbsp
- Parmesan cheese · grated2 cups
- Mozzarella cheese2 ½ cups
- Cream cheese1 ½ cups
- Ricotta cheese1 ½ cups
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add the ground beef and brown it, about 3-4 minutes.
- Add the tomato sauce, then cook, stirring, and simmer for 8-10 minutes.
- Stir in the onion, Italian seasoning, cayenne, half the salt and half the black pepper. Cook for 2-3 minutes.
- Add the basil, parsley, and half of the garlic and half of the tomato sauce. Simmer gently for 5-6 minutes.
- Stir in half of the grated Parmesan, keeping the other half for later. Mix well, remove from heat and set aside.
- In a separate bowl, mix the mozzarella (reserving 1 cup for topping), cream cheese, remaining Parmesan, ricotta, basil, parsley, the other half of the pepper, the other half of the salt and the other half of the garlic until smooth. Set aside.
- Spread the beef mixture evenly in a baking dish and pour the cheese mixture over the meat.
- Top with the reserved mozzarella and bake at 185°C (365°F) for 25-30 minutes, until golden and bubbling.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicOnionCheeseParmesan cheeseRed onionCream cheeseMozzarella cheeseGround beef
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.