Lemon Garlic Butter Shrimp

By Cafe Delites · 20 min

Ingredients

Instructions

1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the shrimp, season with salt and pepper to taste, and cook for 2 minutes on one side, stirring occasionally.
3. Add the remaining butter, the lemon juice and the water. Stir until the butter melts and the shrimp are cooked through, without overcooking.
4. Remove from the heat. Taste and add more lemon juice, salt or pepper if needed.
5. Garnish with chopped parsley and serve over rice or pasta.

Summarized from Cafe Delites's video. Watch it for the details.

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