Low Fat Chocolate Mug Cake

Name: Low Fat Chocolate Mug Cake
Total time: 5 min
Ingredients: 2 tbsp Flour; 1 tbsp Natural granulated sweetener; 2 Cocoa powder; ¼ tsp Baking powder; 1 pinch Salt; 1 tsp Butter; 2 tbsp Almond milk; 0.13 tsp Vanilla; ¾ tbsp Chocolate chip

By Cafe Delites · 5 min

Ingredients

Flour2 tbsp
Natural granulated sweetener1 tbsp
Cocoa powder2
Baking powder¼ tsp
Salt1 pinch
Butter1 tsp
Almond milk2 tbsp
Vanilla0.13 tsp
Chocolate chip¾ tbsp

Instructions

Grease a ½-cup mug with cooking spray. Add the flour, sweetener, cocoa powder, baking powder and salt, and whisk to combine.
Add the melted butter, milk and vanilla and mix well.
Optional: fold in ½ tbsp mini chocolate chips, then sprinkle the rest on top.
Microwave on High for 40 seconds. Check the top with a fingertip; if the middle is still underdone, microwave for 10 seconds more. Do not overcook, as it keeps cooking in the mug.
Oven option: preheat the oven to 180°C (350°F). Grease a ½-cup ramekin with cooking spray, prepare the batter as above and bake for about 15 minutes, until a toothpick inserted in the centre comes out clean. For a fudgier cake, check at 11 minutes; the toothpick should come out slightly moist, not coated in batter.

Summarized from Cafe Delites's video. Watch it for the details.

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