Low Fat Turkey Cannelloni, The No Boil, creamy, healthy recipe!

By Cafe Delites · 75 min

Ingredients

Instructions

1. Preheat the oven to 390°F (200°C).
2. In a sprayed pan, cook the first chopped onion until translucent. Add the ground turkey and garlic powder, break it up and cook until browned. Drain off excess liquid and set aside.
3. In a large bowl, mix the spinach, ricotta, whole egg, egg whites, ¾ cup mozzarella, vegetable bouillon, parsley, basil and oregano. Add the cooled turkey and mix well.
4. In the same pan, sauté the second chopped onion, minced garlic and red bell pepper.
5. Add the tomato soup and bouillon. Simmer on low until slightly thickened, then stir in the cream cheese and cook until heated through.
6. Spread about half the tomato sauce in a 9x13-inch (23x33 cm) baking dish.
7. Stuff each cannelloni tube with the turkey filling until full.
8. Arrange the filled tubes in a single layer over the sauce and pour the remaining sauce evenly over the top.
9. Sprinkle with the remaining mozzarella and parmesan. Cover with foil and bake for 20 minutes.
10. Remove the foil, switch the oven to broil (grill) and cook for another 10 minutes, until the cheese is golden.

Summarized from Cafe Delites's video. Watch it for the details.

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