Mom's Secret "Skinny" Banana Bread Recipe (Moist & Fluffy)

Name: Mom's Secret "Skinny" Banana Bread Recipe (Moist & Fluffy)
Total time: 75 min
Ingredients: 1 ½ cups Flour; ½ cups Brown sugar; ¼ cups Sugar; 2 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 1 tsp Cinnamon, ground; 3 Banana; ½ cups Butter, melted; 2 Egg; 1 tsp Vanilla; ½ cups Pecan, chopped

By Cafe Delites · 75 min

Ingredients

Flour1 ½ cups
Brown sugar½ cups
Sugar¼ cups
Baking powder2 tsp
Baking soda½ tsp
Salt¼ tsp
Cinnamon · ground1 tsp
Banana3
Butter · melted½ cups
Egg2
Vanilla1 tsp
Pecan · chopped½ cups

Instructions

Preheat the oven to 350°F. Grease a 9×5 inch loaf pan, line it with parchment paper and set aside.
In a large bowl, mix the flour, both sugars, baking powder, baking soda, salt and cinnamon.
In a medium bowl, mash the ripe bananas with a fork until smooth. Whisk in the eggs, melted butter and vanilla until combined.
Pour the wet mixture into the dry ingredients and whisk until smooth.
Fold in the chopped nuts, if using.
Pour into the prepared pan and bake for about 55 to 60 minutes, until a toothpick inserted comes out clean.
Serve warm or at room temperature.

Summarized from Cafe Delites's video. Watch it for the details.

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