Mongolian Beef and Broccoli

By Cafe Delites · 40 min

Ingredients

Instructions

1. Whisk the marinade ingredients together until well combined. Marinate the beef slices for 30 minutes to 1 hour; longer makes the meat more tender.
2. Meanwhile, whisk the sauce ingredients together until smooth. Set aside, then prepare the vegetables.
3. Heat a wok over medium heat with 1/4 cup oil. When the oil is hot, stir-fry the beef in batches of four, without crowding, for about 2 minutes, until just crisp at the edges. Keep the heat moderate so the oil doesn't spatter.
4. Remove the beef, leaving as much oil as possible in the wok, and set it aside.
5. Heat the sesame oil with the remaining oil in the wok and stir-fry the garlic and ginger until fragrant. Add the broccoli and stir-fry until bright green and just tender.
6. Return the beef to the wok with the sauce and simmer until the beef is cooked through, about 2 minutes. Add the cornstarch mixture and sliced green onions, and cook for another minute, stirring quickly, until the sauce thickens.
7. Garnish with extra sliced green onion and serve right away over rice or steamed vegetables.

Summarized from Cafe Delites's video. Watch it for the details.

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