Nutella Stuffed Chocolate Chip Skillet Cookie

By Cafe Delites · 40 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9-inch cast iron skillet (or pie dish) with parchment paper and set aside.
2. In a large bowl, whisk the butter, sugar and vanilla until light and creamy. Whisk in the egg until combined.
3. Add the flour, baking soda and salt, and mix into the wet ingredients until just combined. Fold in half of the chocolate chips. Spoon half of the cookie dough onto the prepared pan.
4. Microwave the Nutella for 30 seconds, until it is thinner.
5. Spread the Nutella over the dough in the skillet evenly, stopping 1 inch from the edges. Top with the remaining dough, smoothing it with the back of a metal spoon (and your fingers if needed). Sprinkle with the remaining chocolate chips.
6. Bake for 25 to 30 minutes for a gooey cookie. For a firmer cookie, cover with aluminium foil after 30 minutes and bake a further 10 minutes.
7. Let cool for about 10 minutes before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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