Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie

By Cafe Delites · 45 min

Ingredients

Instructions

1. Preheat the oven to 175°C (350°F). Line a 9-inch cast iron skillet or pie dish with parchment paper.
2. In a large bowl, beat the butter, sugars and vanilla until light and creamy. Beat in the egg until combined.
3. Add the flour, baking soda and salt and mix until just combined. Fold in half the chocolate chips and press half the cookie dough into the prepared pan.
4. Melt the Nutella in the microwave for 30 seconds until it is runnier.
5. Spread the Nutella over the dough, leaving a 1-inch border. Top with the rest of the dough, smoothing it with a spoon, then sprinkle with the remaining chocolate chips.
6. Bake for 25 to 30 minutes for a gooey cookie. For a firmer cookie, cover with foil after 30 minutes and bake a further 10 minutes.
7. Let it cool for about 10 minutes before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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