Recipe of the Week: Creamy Tuscan Chicken

By Tasty · 35 min

Ingredients

Instructions

1. Season the chicken thighs all over with the 2 teaspoons salt and 1 teaspoon pepper.
2. Heat the oil in a skillet over medium-low heat.
3. Place the chicken thighs skin side down in the skillet and cook for about 13 minutes, moving them occasionally, until the skin is hard to the touch and crisp.
4. Flip the chicken and cook for about another 15 minutes, until cooked through. Remove from the pan.
5. Add the garlic and diced onion to the pan and stir until the onion is translucent.
6. Stir in the diced tomato and the spinach until the spinach wilts.
7. Add the heavy cream, 1 teaspoon salt and 1 teaspoon pepper, and bring to a boil.
8. Stir in the Parmesan and parsley until the sauce thickens slightly.
9. Return the chicken to the pan and spoon the sauce over it.

Summarized from Tasty's video. Watch it for the details.

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