One Pan Honey Lemon Chicken Asparagus

Name: One Pan Honey Lemon Chicken Asparagus
Total time: 35 min
Ingredients: 1 Cooking spray; 4 Chicken breast; 1 pinch + 1 tsp Salt; ⅓ cups + 1 Lemon; ¼ cups Honey; 1 tbsp Soy sauce; 1 tbsp Garlic; 2 tbsp Parsley; ½ tsp Cracked pepper; 4 Asparagus

By Cafe Delites · 35 min

Ingredients

Cooking spray1
Chicken breast4
Salt1 pinch + 1 tsp
Lemon⅓ cups + 1
Honey¼ cups
Soy sauce1 tbsp
Garlic1 tbsp
Parsley2 tbsp
Cracked pepper½ tsp
Asparagus4

Instructions

Set an oven rack to the middle position and preheat the oven to 200°C (400°F). Line a baking sheet with foil or parchment and spray it with cooking spray.
Place the chicken breasts on the sheet and season with salt.
Mix the lemon juice, honey, soy sauce, garlic, half of the parsley, the salt and the pepper. Pour three-quarters of this mixture over the chicken, then arrange the lemon slices on top. Add extra salt and pepper if you like.
Cover with foil and bake for 20 minutes, or until the chicken is cooked through.
Uncover and arrange the asparagus around the chicken. Pour the remaining honey lemon mixture over the asparagus and season it with salt and pepper.
Return to the oven and grill or broil until the chicken is golden and the asparagus is cooked.
Garnish with the remaining parsley and serve.

Summarized from Cafe Delites's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lemon Chicken breast Asparagus

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app