One Pot Chicken Fettuccine Alfredo with Bacon

By Cafe Delites · 40 min

Ingredients

Instructions

1. Fry the chopped bacon in a large saucepan or pot over medium-high heat until crispy.
2. Add the diced chicken and cook until cooked through. Add the minced garlic and fry until fragrant, about 2 minutes. Season with the salt and pepper.
3. Pour in the milk and bring it to a gentle simmer. Reduce the heat right away and add the pasta.
4. Stir occasionally for 5-6 minutes, until the pasta just begins to bend and soften. Add the broccoli, stir, and cover with a lid.
5. Keep cooking, stirring occasionally, until the pasta is cooked and al dente, about another 7 minutes.
6. Stir in the grated Parmesan until melted through the sauce. The sauce keeps thickening, so serve right away and add more milk if needed.

Summarized from Cafe Delites's video. Watch it for the details.

More recipes with

GarlicCheeseMilkParmesan cheesePastaChicken breastBaconBroccoli