Oven Baked Barbecue Chicken Pizza Tacos
Ingredients
- Olive oil2 tsp
- Chicken thigh · boneless skinless1 lb
- Garlic · minced2 tsp
- Barbecue sauce⅓ cups
- Salt
- Taco shells10
- Mozzarella cheese · shredded2 cups
- Bell pepper⅓
- Red onion¼
- Mushroom¼ cups
- Olive2 tbsp
- Italian seasoning1 pinch
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken and sear until golden and crisp.
- Add the garlic and fry until fragrant, about 1 minute. Stir in the barbecue sauce and about 1/2 teaspoon salt. Cook until the chicken is coated and glossy and the sauce slightly thickens. Turn off the heat.
- Arrange the taco shells in the baking dish. Put 1-2 tablespoons of shredded cheese into each shell.
- Spoon about 2-3 tablespoons of the chicken mixture into each shell on top of the cheese, until all the chicken is used.
- Top with the green pepper, red onion, mushrooms and olives. Cover the shells with the remaining cheese and sprinkle with Italian seasoning.
- Bake for 15 minutes, or until the cheese has melted through.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicOnionCheeseBell pepperMushroomRed onionChicken thighMozzarella cheese
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