Pork Chops with Creamy Mushroom Sauce

By Cafe Delites · 35 min

Ingredients

Instructions

1. Season the chops with seasoning salt and pepper.
2. Heat the oil and butter in a frying pan over medium-high heat until the butter melts.
3. When the pan is hot, sear the chops 3-4 minutes per side until golden and no longer pink in the centre, in batches if needed. Move them to a warm plate.
4. Add the mushrooms to the butter in the pan and cook 3-4 minutes over medium heat. Scrape up the browned bits from the chops. Once the mushrooms are browned, add half the parsley, half the thyme and all the garlic, and sauté 30 seconds until fragrant.
5. Pour in the cream and simmer gently 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
6. Return the chops to the sauce and simmer 1 minute to heat through. Garnish with the remaining herbs and serve straight away.

Summarized from Cafe Delites's video. Watch it for the details.

More recipes with

GarlicCreamMushroomPork chop