Recipe Quickie

De Fit Men Cook · 45 min

Ingredientes

Preparación

1. Heat the olive oil in a pot over medium heat, then add the garlic and onion and cook for 3 minutes, until the onion browns and turns translucent. Sprinkle in salt.
2. Raise the heat to medium-high, add the lamb and sear the outside edges for 1 to 2 minutes. Sprinkle in the spices and stir to form a thick paste on the lamb.
3. Lower the heat to medium-low, add the apricots, tomato paste and chickpeas, and stir for about 1 minute. Deglaze the pan with the chicken stock.
4. Add the cinnamon sticks, cover and cook for 15 minutes at a light simmer.
5. Season with salt and pepper to taste.
6. Meanwhile, in a separate pan on medium-high heat, grate in the raw cauliflower and cook for 3 to 5 minutes, until some of the cauliflower rice browns on the outside.
7. Garnish the stew with parsley and serve with the cauliflower rice.

Resumido del vídeo de Fit Men Cook. Míralo para los detalles.

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