Recipe Quickie

Por Fit Men Cook · 45 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a pot over medium heat, then add the garlic and onion and cook for 3 minutes, until the onion browns and turns translucent. Sprinkle in salt.
2. Raise the heat to medium-high, add the lamb and sear the outside edges for 1 to 2 minutes. Sprinkle in the spices and stir to form a thick paste on the lamb.
3. Lower the heat to medium-low, add the apricots, tomato paste and chickpeas, and stir for about 1 minute. Deglaze the pan with the chicken stock.
4. Add the cinnamon sticks, cover and cook for 15 minutes at a light simmer.
5. Season with salt and pepper to taste.
6. Meanwhile, in a separate pan on medium-high heat, grate in the raw cauliflower and cook for 3 to 5 minutes, until some of the cauliflower rice browns on the outside.
7. Garnish the stew with parsley and serve with the cauliflower rice.

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