Rice Pudding (Arroz Con Leche)

Name: Rice Pudding (Arroz Con Leche)
Total time: 75 min
Ingredients: 6 cups Milk; 1 cup Rice; ¼ cups Sugar; 2 tsp Cinnamon, ground; 2 tsp Vanilla; ¼ cups Raisin; ½ cups Condensed milk; 2 tbsp Butter

By Cafe Delites · 75 min

Ingredients

Milk6 cups
Rice1 cup
Sugar¼ cups
Cinnamon · ground2 tsp
Vanilla2 tsp
Raisin¼ cups
Condensed milk½ cups
Butter2 tbsp

Instructions

In a large saucepan, combine the milk, rice, sugar, cinnamon, vanilla and raisins. Bring to a boil over medium-high heat, stirring now and then.
Lower the heat to low and cook for about 15 to 20 minutes, stirring often and scraping the bottom and sides of the pan with a wooden spoon, until thick and creamy and the rice is soft.
Stir in the condensed milk and butter if using. Add up to 1/4 cup extra milk only if you want it looser.
Spoon into bowls, sprinkle with ground cinnamon (or cinnamon sugar) and raisins, and serve right away.

Summarized from Cafe Delites's video. Watch it for the details.

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