Roasted Sweet Potatoes
Ingredients
- Sweet potato2 lb
- Olive oil2 tbsp
- Salt1 tsp
- Black pepper · ground¾ tsp
- Garlic2 tbsp
- Parsley2 tbsp
Instructions
- Cut the sweet potatoes into even 2-inch pieces.
- Spread them in a single layer on the sheet. Add the oil, salt, pepper and garlic, and toss until coated.
- Roast for 45 to 55 minutes, turning them halfway, until fork-tender and golden with caramelised edges. (Air fryer also works.)
- Take them out and season with extra salt and pepper to taste. Scatter the chopped parsley over and serve immediately.
Summarized from Cafe Delites's video. Watch it for the details.
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