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Roasted Sweet Potatoes

Roasted Sweet Potatoes

By Cafe Delites · 45 min

Ingredients

Instructions

  1. Cut the sweet potatoes into even 2-inch pieces.
  2. Spread them in a single layer on the sheet. Add the oil, salt, pepper and garlic, and toss until coated.
  3. Roast for 45 to 55 minutes, turning them halfway, until fork-tender and golden with caramelised edges. (Air fryer also works.)
  4. Take them out and season with extra salt and pepper to taste. Scatter the chopped parsley over and serve immediately.

Summarized from Cafe Delites's video. Watch it for the details.

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