Recipe Roulette - 15 min Thai Shrimp Pasta Recipe

By Fit Men Cook · 15 min

Ingredients

Instructions

1. Boil salted water in a pot, add the pasta and cook according to the package directions, then set aside.
2. Heat a large nonstick skillet on high. Once hot, spray with oil, add the sugar snap peas and sear for 1 to 2 minutes until sear marks appear.
3. Add the shrimp and cook for 2 to 3 more minutes; they may not be fully cooked yet. Remove everything from the skillet and put the skillet back on the heat.
4. Reduce the heat to medium, pour in the coconut milk and red curry paste, and stir until smooth and pink. If the sauce boils, lower the heat further or take the pan off the heat for a moment.
5. Stir in the peanut butter until smooth.
6. Meanwhile, cut the carrots into noodle-like strips with a peeler or spiralizer.
7. Add the cooked pasta and carrot strips to the sauce and toss. Then fold in the shrimp and peas, lower the heat and mix well.
8. Cook everything together for 4 to 6 minutes, then season to taste with salt and pepper and garnish with lime, cilantro and peanuts.

Summarized from Fit Men Cook's video. Watch it for the details.

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