Sheet Pan Lemon Parmesan Garlic Chicken & Veggies

By Cafe Delites · 50 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with oil spray or a thin layer of oil.
2. In a large bowl, whisk the egg, lemon juice, 2 teaspoons garlic, parsley, 1/2 teaspoon salt and 1/2 teaspoon pepper.
3. Dip the chicken in the egg mixture, cover and refrigerate for 30 minutes to 1 hour if time allows.
4. Mix the breadcrumbs and parmesan in another bowl.
5. Coat each egg-dipped chicken piece in the breadcrumb mixture, pressing lightly so it sticks evenly.
6. Place the chicken on the baking sheet and lightly spray with oil. Arrange the potatoes around it in a single layer.
7. Mix the melted butter, 2 teaspoons garlic and a pinch of salt. Pour half over the potatoes and toss to coat.
8. Bake for 15 minutes.
9. Take the sheet out, flip each chicken breast, and move the potatoes to one side. Place the green beans on the other side, then pour over the remaining garlic butter.
10. Return to the oven and broil (or grill) on medium-high for 10 more minutes, until the chicken is golden and crisp and the potatoes are cooked through.
11. Sprinkle with chopped parsley if you like, and serve right away.

Summarized from Cafe Delites's video. Watch it for the details.

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